Satar is another fish snack in Terengganu Malay cuisine. It is mixture of pounded fish, shallots and ginger wrapped in banana leaf, pierce of few by 1 single bamboo stick then barbecue over low fire. The best stall are by the road of Chendering, sold by an old couple in a Ford Vargon or Warung Che Wan at Kuala Kemaman if not, you can try your luck at Central Market.If you travel via Jerangau-Jabor Highway through Ajil, you can get it from stall KEROPOK LEKOR 3A, the price is very cheap. RM 1.00 for 3 or 4 satar.
satar
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